
Food Service Manager Position
1 week ago
Job Opportunity:
We are seeking a highly motivated Restaurant Supervisor to fill this critical role within our operations.
Main Responsibilities:- Team Management: Supervise and coordinate the activities of kitchen staff and servers to ensure timely food delivery and exceptional customer service;
- Inventory Control: Monitor inventory levels and manage stock control to minimize waste and optimize ordering;
- Creative Menu Development: Develop and implement new menu items and promotions to drive sales and increase customer satisfaction;
- Cleanliness and Hygiene: Maintain high standards of cleanliness and hygiene throughout the restaurant;
- Customer Service: Address customer complaints and resolve issues in a professional and courteous manner;
- Minimum 2 years' experience in a similar role within the hospitality industry;
- Leadership and Communication: Strong leadership and communication skills with the ability to motivate and guide a team;
- Problem-Solving and Organization: Excellent problem-solving and organizational skills with the ability to multitask and prioritize tasks effectively;
- Health and Safety Awareness: Familiarity with health and safety regulations and procedures;
- Flexible Working Hours: Able to work flexible hours, including evenings, weekends, and public holidays.
We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional growth. If you are a driven and enthusiastic individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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