Executive Sous Chef
4 days ago
Job Summary
The Executive Sous Chef is responsible for assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in the kitchen. This role involves exhibiting culinary talents by personally performing tasks while leading the staff and managing all food-related functions.
Candidate Profile
To be successful in this role, you will need a high school diploma or GED and 4 years of experience in the culinary, food and beverage, or related professional area. Alternatively, you may have a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major with 2 years of experience in the culinary, food and beverage, or related professional area.
Key Responsibilities
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