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Servery Department Lead
1 month ago
As a Servery Department Lead at Coles, you will be responsible for the day-to-day running of the Servery department. Your goal will be to delight and inspire customers through an engaging customer experience in preparing and delivering a quality range of premium meat cuts and products, and maximising profit.
You will coach, develop and inspire team members to ensure they have the capability to create a unique shopping experience for customers. A retail meat trade qualification (i.e. Certificate II or III in Meat Retailing) is preferred but not required.
You will take pride in contributing to a store which is exceptionally presented, welcoming and engaging for our customers, team members and local community.
About You and Your Skills
- Previous experience working in a fast-paced customer facing environment
- Direct/indirect leadership experience as you will need to lead, coach and develop your team to meet sales targets, cost control and rostering requirements
- Maintain excellent department standards including monitoring stock, rotation routines, wastage, shrinkage and quality control
- Always look to simplify processes and adhere to strict audit, food safety and compliance standards
- Drive a one team culture which celebrates success and puts our team members health, safety and wellbeing first
- Delight our customers with an outstanding shopping experience
- A passion for food and an enthusiasm for customer service