Operations Director Food Preparation

Job Title: Food & Beverage ManagerWe are seeking a skilled Food and Beverage Manager to lead our front of house operations, ensuring exceptional guest experiences.Key Responsibilities:Supervise food and beverage outlet staff, ensuring prompt and courteous service.Proactively address guest queries, advise on menus and beverages, and maintain satisfaction with...

OverviewFood & Beverage Manager (Winstar World Casino) at Legends & ASM Global. This role oversees daily front of house operations, employee relations and engagement, P&L, inventory controls, and guest experience for Winstar.ResponsibilitiesSupervise and coordinate activities of the food and beverage outlet staff to ensure guests receive prompt and courteous...

OverviewFood & Beverage Manager (Winstar World Casino) at Legends & ASM Global. This role oversees daily front of house operations, employee relations and engagement, P&L, inventory controls, and guest experience for Winstar.ResponsibilitiesSupervise and coordinate activities of the food and beverage outlet staff to ensure guests receive prompt and courteous...

POSITION: F&B ManagerDEPARTMENT: F&BREPORTS TO: Director of RestaurantsFLSA STATUS: ExemptLEGENDS & ASM GLOBALTwo powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to...

POSITION: F&B ManagerDEPARTMENT: F&BREPORTS TO: Director of RestaurantsFLSA STATUS: ExemptLEGENDS & ASM GLOBALTwo powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to...

Sous Chef Job RoleThe Sous Chef is a key member of our culinary team responsible for ensuring the success of our kitchen operations.Assists the Executive Chef in training and mentoring chefs, cooks, and kitchen staff to maintain high standards of quality and service.Monitors food preparation and presentation to ensure compliance with health regulations and...

Job OverviewThe primary responsibility of a Runner is to deliver food from the kitchen to guests as quickly and efficiently as possible, ensuring timely and organized delivery.Key Responsibilities:Deliver food and beverages in an efficient manner.Facilitate communication between servers and culinary teams.Guarantee quality and accuracy of all orders.Monitor...

Job SummaryThe position of Culinary Supervisor involves overseeing the daily operations of venue kitchens, reporting to the venue Chef de Cuisine and/or Sous Chef. This role requires exceptional leadership skills, effective communication, and a commitment to maintaining high standards in food preparation, presentation, and service. Key...

Job DescriptionThis role requires a skilled and experienced culinary professional to oversee the day-to-day operations of our venue kitchens. The Culinary Supervisor will report directly to the venue Chef de Cuisine and/or Sous Chef.The successful candidate will be responsible for coordinating menu preparation, ensuring high-quality food production, and...

OverviewJoin to apply for the Back Food Server PT role at Black Oak Casino ResortThe Back Food Server supports the Food Servers in delivering an exceptional fine dining experience. This role is responsible for table-side bread and coffee service, clearing and resetting tables, and ensuring smooth coordination between the front-of-house and kitchen. The ideal...