Food Service Operations Lead

Concessions Stand Captain Position OverviewThe Concessions Stand Captain is responsible for supporting concession, vending, and in-seat service operations at the Lucas Oil Live Theatre.This position involves managing event day staff while interacting with customers and maintaining high volume food and beverage inventory.

Key Culinary Leadership RoleThis position oversees day-to-day operations of venue kitchens, collaborating with Chefs and senior management to ensure efficient food preparation and service.

SummaryResponsible for the supervision of all staff in assigned work area. Coordinates efforts for the assigned venue's day-to-day operations following department policies and procedures. The Supervisor's position will primarily be to supervise the staff in the assigned area, but at times may include assisting with additional area and events. This individual...

SummaryResponsible for the supervision of all staff in assigned work area. Coordinates efforts for the assigned venue's day-to-day operations following department policies and procedures. The Supervisor's position will primarily be to supervise the staff in the assigned area, but at times may include assisting with additional area and events. This individual...

Join to apply for the Lead Barista role at Black Oak Casino Resort.SUMMARY: Responsible for assisting Hospitality Supervisor in the day-to-day operations of Jumping Coyote Espresso Bar. Responsible for preparation and service of all espresso bar food and beverage menu items. Responsible for the daily set-up and break-down of this work area, maintaining it in...

Join to apply for the Lead Barista role at Black Oak Casino Resort.SUMMARY: Responsible for assisting Hospitality Supervisor in the day-to-day operations of Jumping Coyote Espresso Bar. Responsible for preparation and service of all espresso bar food and beverage menu items. Responsible for the daily set-up and break-down of this work area, maintaining it in...

Job RoleThe primary responsibility of the Lead Barista is to support the day-to-day operations of the espresso bar. The ideal candidate will possess strong leadership skills and be capable of training new staff members.Key ResponsibilitiesTrain new team members to meet high standards of menu item preparation and service.Assist in managing product inventory,...

Sous Chef Job RoleThe Sous Chef is a key member of our culinary team responsible for ensuring the success of our kitchen operations.Assists the Executive Chef in training and mentoring chefs, cooks, and kitchen staff to maintain high standards of quality and service.Monitors food preparation and presentation to ensure compliance with health regulations and...

Job OverviewThe primary responsibility of a Runner is to deliver food from the kitchen to guests as quickly and efficiently as possible, ensuring timely and organized delivery.Key Responsibilities:Deliver food and beverages in an efficient manner.Facilitate communication between servers and culinary teams.Guarantee quality and accuracy of all orders.Monitor...

As a Food Safety Coordinator, you will play a critical role in ensuring the health and safety of our team members and guests. This position involves conducting regular audits to verify compliance with food safety regulations and developing strategies to mitigate potential risks.Key Responsibilities:Conduct thorough safety inspections and audits to identify...