Culinary Operations Manager
17 hours ago
This role requires a skilled and experienced culinary professional to oversee the day-to-day operations of our venue kitchens. The Culinary Supervisor will report directly to the venue Chef de Cuisine and/or Sous Chef.
The successful candidate will be responsible for coordinating menu preparation, ensuring high-quality food production, and maintaining a safe and efficient work environment. They will also be expected to motivate staff, communicate effectively with team members and vendors, and adhere to company standards and regulations.
In this position, you will have the opportunity to develop your leadership skills, improve operational efficiency, and contribute to the success of our culinary team.
Key Responsibilities- Coordinate menu preparation and ensure high-quality food production
- Motivate staff and promote a positive work environment
- Communicate effectively with team members and vendors
- Adhere to company standards and regulations
- Minimum 2-3 years of experience in a fast-paced, high-end club or restaurant setting
- Culinary education or equivalent experience
- Excellent communication and leadership skills
- Ability to multitask and prioritize tasks
- Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
We offer a competitive salary, opportunities for career advancement, and a comprehensive benefits package, including health insurance, retirement plans, and paid time off.
Why Join Us?At [Company Name], we value our employees and strive to create a positive and inclusive work environment. We believe in recognizing and rewarding our team members' contributions and offer opportunities for growth and development.
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