Executive Chef Assistant

2 days ago

Sydney, New South Wales, Australia Frontline Recruitment Full time
About the Role

We are seeking a highly skilled and motivated Sous Chef to join our team at a renowned venue in McLaren Vale. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting high-quality dishes within the specialty section.

Reporting to the Executive Chef, you will assist in creating menu items, recipes, and developing dishes that showcase our commitment to using house-made and locally sourced ingredients. You will also play a key role in managing health and safety protocols and supporting junior team members.

Key Responsibilities
  • Prepare and cook high-quality dishes within the specialty section
  • Assist in creating menu items, recipes, and developing dishes
  • Manage health and safety protocols and support junior team members
  • Work effectively in a team environment to deliver exceptional food and service
Requirements
  • Experience in a similar role
  • A flair and passion for delivering outstanding food
  • A strong appreciation for quality in all elements of your work
  • Ability to work effectively in a team environment
  • Strong work ethic, excellent communication, and time-management skills
About Us

We are a well-established and award-winning venue in McLaren Vale, known for our commitment to using high-quality ingredients and delivering exceptional food and service. We offer a supportive and engaging work environment, with opportunities for career growth and development.

If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

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