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Executive Chef Assistant

2 months ago

Sydney, New South Wales, Australia 21c Museum Hotels Full time
Job Description

Job Title: Executive Chef Assistant

Job Summary:

We are seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team at 21c Museum Hotels. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of our food service department, ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:

  • Food Service Operations: Manage the preparation and presentation of all menu items, ensuring that they meet our high standards of quality and presentation.
  • Team Management: Supervise and train a team of cooks and kitchen staff, providing guidance and support to ensure that they are meeting our expectations.
  • Inventory Management: Oversee the ordering and inventory of all food and kitchen supplies, ensuring that we have adequate stock levels to meet our needs.
  • Quality Control: Conduct regular quality control checks to ensure that all food is prepared and presented to our high standards.
  • Health and Safety: Ensure that all kitchen staff are aware of and adhere to our health and safety policies and procedures.
  • Menu Development: Work with our Executive Chef to develop and implement new menu items and concepts, ensuring that they are innovative and appealing to our guests.
  • Cost Control: Monitor and control kitchen costs, ensuring that we are operating within our budget.
  • Guest Service: Provide exceptional guest service, ensuring that our guests receive a warm and welcoming experience.

Requirements:

  • Qualifications: A degree in culinary arts or a related field, and a minimum of 2 years' experience in a similar role.
  • Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Knowledge: A thorough understanding of food safety and health and safety regulations, and the ability to maintain high standards of quality and presentation.
  • Personal Qualities: A passion for food and hospitality, with a strong commitment to delivering exceptional guest experiences.