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Executive Chef Assistant

2 months ago

Sydney, New South Wales, Australia NOVOTEL Full time
{"Job Title": "Sous Chef", "Job Description": "Key Responsibilities

As a Sous Chef at Novotel, you will be responsible for assisting the Executive Chef in managing the kitchen team to maximize food and beverage profitability. This will involve overseeing food preparation, production, and implementation of menus across multiple outlets.

You will have the opportunity to work with the Executive Chef to develop innovative menus and respond to changes in food styles and service trends. Additionally, you will be expected to mentor and guide the team of Chefs to ensure constant improvement and development.

Requirements

To be successful in this role, you will be a passionate Chef who thrives in a fast-paced and dynamic environment. You will have a keen eye for detail and enjoy creating exceptional guest experiences. In addition to being trade qualified, you will also be someone who prides yourself on strong communication skills and efficient problem-solving skills.

You will be adept at working under pressure in a high-volume environment and work well in a team environment as well as autonomously.

What We Offer

As a member of the Novotel team, you will have access to Accor discounts and benefits worldwide, uniforms provided, and generous staff meal discounts. You will also have the opportunity to work alongside a manager who thrives on developing and growing their team.

We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments to support you in the recruitment process.

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