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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Chef to join our dynamic team at Panthers Penrith. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our customers.
Key Responsibilities- Food Preparation and Presentation: Prepare and present high-quality dishes to our customers, adhering to our culinary standards.
- Daily Kitchen Operations: Assist the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and presentation.
- Tapas Style Cooking: Prepare and cook tapas-style dishes using grills and pans, ensuring consistency and quality.
- Gourmet Sandwich Preparation: Prepare and present gourmet sandwiches to our customers, using fresh and high-quality ingredients.
- Mise-en-Place: Assist in preparing mise-en-place, ensuring that all ingredients are properly stored and organized.
- Kitchen Cleaning and Maintenance: Maintain a clean and safe kitchen environment, adhering to our health and safety standards.
- Stock Management: Assist in managing stock levels, ensuring that all ingredients are properly stored and rotated.
- Experience: 2-3 years' experience working as a Chef in a busy kitchen environment.
- Certification: Certificate III in Commercial Cookery.
- Communication Skills: Excellent written and verbal communication skills, with the ability to work effectively with our team.
- Attention to Detail: Strong attention to detail, with the ability to maintain high standards of quality and presentation.
- Problem-Solving: Ability to work under pressure and problem-solve, with a positive and proactive attitude.
- Supportive Team Culture: Work within a supportive team culture that values employee well-being and development.
- Discounts and Benefits: Enjoy discounts on food and merchandise, as well as access to our employee recognition and reward programs.
- Learning and Development: Opportunities for learning and development, with a focus on career growth and advancement.
