
Food Service Operations Director
2 weeks ago
Serve up epic vibes and unforgettable moments by leading a passionate crew of team members. As an Assistant Restaurant Manager, you will be responsible for motivating and guiding your team to deliver high-quality dining experiences.
This is a leadership role that requires hands-on experience in restaurant operations. You will be expected to stay on point with managing safety, quality, and operations while driving performance and developing your team's skills.
Key Responsibilities:- Lead and inspire a high-performing team to achieve sales targets and deliver exceptional customer service.
- Be hands-on and involved in all aspects of restaurant operations, from grill to floor.
- Foster a culture of quality and excellence, ensuring that every guest has an epic dining experience.
- Develop and implement strategies to drive sales growth and improve operational efficiency.
- Proven leadership experience in a fast-paced restaurant environment.
- Strong communication and interpersonal skills.
- Able to work effectively in a team environment.
- Basic math skills and attention to detail.
- Uncapped monthly bonuses tied to sales performance.
- A comprehensive training program to develop your leadership skills.
- A fun and supportive work environment with opportunities for career growth and development.
- Flexible working arrangements to suit your lifestyle.
We are a dynamic and innovative company that values diversity and inclusion. We promote a workplace culture that actively seeks to include and welcome unique contributions of all people. If you're a motivated and enthusiastic individual who is looking for a new challenge, we encourage you to apply.
Note: Candidates must have full working rights in Australia and pass a National Police Check.
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