
Food Service Operations Director
6 days ago
We are seeking a dedicated and experienced operations manager to lead our team and deliver exceptional service and high-quality food in a hygienic environment.
- Day-to-day oversight of restaurant operations to ensure smooth service and adherence to company standards.
- Management and motivation of staff members, fostering a respectful and collaborative work environment.
- Delivery of great customer service, addressing any issues or concerns promptly.
- Maintenance of high standards of food hygiene and cleanliness, ensuring compliance with health regulations.
- Collaboration with the kitchen team to prepare amazing food that meets quality standards.
- Inventory management and ordering of supplies as needed.
- Training and support of staff members, promoting professional development and teamwork.
The ideal candidate will have prior industry experience, demonstrating a strong understanding of restaurant operations and management.
Key qualifications include:
- Proven experience in a management role within the food service industry.
- Strong leadership and interpersonal skills, effective team management.
- Excellent communication skills and commitment to outstanding customer service.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Knowledge of food safety regulations and hygiene practices.
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