Restaurant Operations Manager
3 weeks ago
Oporto is a leading Australian restaurant chain with a passion for delivering high-quality flame-grilled chicken meals and exceptional customer experiences.
Job DescriptionWe are seeking an experienced Restaurant Manager to lead our team and drive business success. As a Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including sales, food cost, labour spend, and customer satisfaction.
Key Responsibilities:
- Lead and motivate a high-performing team to deliver exceptional customer experiences and drive sales growth.
- Develop and implement strategies to improve restaurant profitability, quality, and safety standards.
- Monitor and control labour costs, food costs, and other controllable expenses to achieve business objectives.
- Collaborate with the restaurant team to create a positive and inclusive work environment that fosters employee engagement and retention.
- Ensure compliance with all relevant laws, regulations, and company policies, including public health orders and vaccination requirements.
Requirements:
- Proven experience in restaurant management, preferably in the hospitality industry.
- Strong commercial acumen and ability to translate direction into action.
- Excellent leadership and communication skills, with the ability to inspire and motivate a team.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Commitment to continuous improvement and a passion for delivering exceptional customer experiences.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- The chance to work with a leading Australian restaurant chain and be part of the Oporto Familia.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please apply today.
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