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Restaurant Operations Manager
2 months ago
At Guzman y Gomez Mexican Kitchen, we're passionate about reinventing fast-food and delivering an exceptional guest experience. As a Restaurant Operations Assistant Manager, you'll play a key role in leading our team to achieve this goal.
Key Responsibilities- Support the daily management of the restaurant, ensuring seamless operations and exceptional customer service.
- Lead the team through busy service periods, providing guidance and training to ensure high-quality service.
- Proactively improve guest experience by identifying areas for improvement and implementing solutions.
- Assist with inventory and financial management, ensuring accurate records and efficient processes.
- Experience leading a team in a high-volume hospitality environment.
- Proven track record of delivering exceptional customer service.
- Excellent communication and leadership skills.
- Passion for inspiring and developing your team.
- A dynamic and supportive work environment.
- Opportunities for career growth and development.
- A competitive salary and benefits package.
- A chance to be part of a company that values its people and the community.
We're committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks as part of our recruitment process.
