Culinary Services Manager

1 week ago

Sydney, New South Wales, Australia beBeeManagers Full time $100,000 - $120,000
Job Overview:

The Culinary Services Manager will be responsible for the planning and supervision of food production, ensuring efficient service delivery.

  • Create and implement a strategic plan for daily food production
  • Mentor and oversee kitchen staff to ensure quality standards are met
  • Analyze and maintain accurate records of food costs and inventory levels
  • Develop effective customer satisfaction strategies
  • Ensure adherence to health and safety regulations
Requirements:
  • Demonstrated experience in a similar leadership role
  • Strong knowledge of food safety protocols and allergen management
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a team environment
  • Proficiency in software applications
Benefits:
  • Ongoing training and professional development opportunities
  • A collaborative and supportive work environment
  • A competitive compensation package
  • Opportunities for career advancement

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