Food Service Team Leader

2 days ago


Manningham, Australia Mad Mex Full time

We are seeking a highly skilled and organized individual to join our Mad Mex team as a Grill Cook in Doncaster - Westfield Shopping Center.

As a key member of our kitchen team, you will be responsible for preparing and cooking Mad Mex products according to menu guidelines and secret recipes while adhering to food preparation procedures, cooking times, and hygiene safety standards.

The ideal candidate will have previous experience in a similar role, possess solid knife skills, and the ability to multitask and perform well under pressure.

You will also be expected to maintain a clean and tidy workspace, provide quality service, and work efficiently in a fast-paced environment.

In return for your hard work and dedication, we offer ongoing training and development opportunities, great career prospects, recognition, and rewards.

Our company values passionate, energetic, and committed individuals who are eager to learn and grow with us.

We estimate that this role can earn approximately $65,000 per year based on industry standards and comparable positions in the area.

About the Role

This is a full-time position requiring someone who is highly organized and passionate about providing quality service along with maintaining a clean and tidy workspace.

You will be working closely with our experienced team members to ensure the highest standard of food quality and customer satisfaction.

Key Responsibilities

Prepare and cook Mad Mex products according to menu guidelines and secret recipes.

Maintain a clean and tidy workspace at all times.

Provide exceptional customer service and respond to customer inquiries promptly.

Work efficiently in a fast-paced kitchen environment.

Stay up-to-date with new menu items and promotions.

Collaborate with other team members to achieve business objectives.

Required Skills and Qualifications

Previous experience in a similar role (grill cook or chef).

Solid knife skills and ability to multitask.

Ability to work well under pressure and meet deadlines.

Familiarity with quick service restaurant (QSR) operations.

Strong communication and teamwork skills.

Certification in Food Safety and Handling an asset.

Benefits

Ongoing training and development opportunities.

Great career prospects and advancement opportunities.

Recognition and rewards for outstanding performance.

A supportive and collaborative work environment.

Fun and dynamic work culture.

Prioritization of work-life balance.

Opportunities for professional growth and development.



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