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Food and Beverage Team Lead
1 month ago
At Mercure Melbourne Doncaster, we are seeking a highly motivated and experienced Food & Beverage Supervisor to join our team. As a key member of our Food & Beverage operations team, you will be responsible for leading, mentoring, and motivating your team to deliver exceptional service to our guests.
Key Responsibilities:
- Supervise Food and Beverage outlet operations during Breakfast, Lunch, and Dinner meal periods;
- Create an energetic and engaging environment where team members and guests can connect over great Food & Beverage;
- Communicate and delegate tasks to the team;
- Manage guest queries in a timely and efficient manner;
- Assist the Director of Food & Beverage with analysing performance, rostering, and budgeting;
- Assist Food and Beverage management with training and development of team members.
Requirements:
- Passion for customer service;
- Supervisory experience in a similar role;
- Proven experience in leading and motivating a team;
- Strong interpersonal skills both with internal and external customers;
- Demonstrated ability to problem solve and remain calm under pressure;
- Excellent time management and communication skills;
- Be available to work across a variety of shifts;
- Holds a valid Responsible Service of Alcohol (RSA) in VIC.
About Mercure Melbourne Doncaster:
Mercure Melbourne Doncaster is a 183 room & suite hotel located in the Eastern Suburbs of Melbourne. Our hotel features a restaurant, indoor heated swimming pool, elite fitness centre, expansive outdoor terraces with views from the Yarra Ranges to the CBD, and six event spaces for up to 200 guests. We offer a rewarding work environment, ongoing career and professional development opportunities, and global discounts on hotel accommodation and food and beverage.