Executive Culinary Lead
1 week ago
We are seeking a passionate and innovative professional to assume a leadership role in our kitchen brigade. As a key member of the team, you will have the opportunity to produce an unforgettable experience for guests while maintaining high standards and furthering your skills in a supportive and collaborative environment.
About the Role- Manage the kitchen staff and oversee daily operations in the absence of the Head Chef
- Lead by example with a strong work ethic, team-first philosophy, and high standards
- Encourage staff to assist in creating menus and showcasing their flair and abilities
The Conference and Events kitchen services multiple outlets, requiring strong organizational and communication skills. If you have extensive knowledge of food items, cooking techniques, and stock rotation, cleaning, and hygiene procedures, we encourage you to apply.
Key Responsibilities- Liaise with colleagues to ensure seamless service delivery
- Implement efficient systems and processes to enhance productivity
- Maintain exceptional quality control and presentation standards
To succeed in this challenging and rewarding role, you should possess excellent leadership, communication, and problem-solving skills. In return, you can expect:
Benefits- A competitive salary package
- Ongoing training and development opportunities
- A positive and dynamic work environment
- Discounts on RACV products and services
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