
Restaurant Floor Manager
1 day ago
Job Summary:
As a Restaurant Floor Manager, you will oversee the daily operations of the restaurant floor. You will be responsible for managing staff, ensuring excellent customer service, and maintaining a clean and organized environment.
This is a key leadership role that requires strong communication skills, attention to detail, and the ability to work well under pressure.
Required Skills and Qualifications:
- Leadership and management experience in a fast-paced environment
- Excellent communication and interpersonal skills
- Able to work well under pressure and meet deadlines
- Ability to train and develop staff members
- Knowledge of food safety and hygiene practices
Benefits:
As a valued member of our team, you will receive competitive pay, opportunities for professional growth and development, and a comprehensive benefits package.
Additional Responsibilities:
In addition to your core responsibilities, you may also be asked to assist with training new staff members, participating in quality control initiatives, and contributing to menu planning and development.
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