Executive Chef Partner
2 weeks ago
About the Opportunity
Hospoworld Resourcing is seeking a highly experienced Restaurant Manager to partner with our esteemed Executive Chef in creating unforgettable dining experiences.
As a leader with a proven track record in high-end operations, you will be responsible for overseeing the daily management of our multifaceted venue, which offers a range of food and beverage experiences, from fine dining to private events.
You will work closely with our Executive Chef to develop menus that showcase exceptional cuisine, and collaborate with our support team to ensure seamless execution of events and guest experiences.
The ideal candidate will have previous experience as a Venue or Restaurant Manager in a Michelin-starred or hatted establishment, possessing immaculate presentation, a warm and welcoming demeanor, and an advanced understanding of wine, preferably with WSET accreditation.
In this role, you will enjoy a competitive salary of $95,000 - $105,000 per annum, plus superannuation and incentives. You will also have the opportunity to work with a respected and progressive hospitality group, collaborate with senior management, and receive comprehensive support to run a successful business unit.
This is an exciting opportunity for a seasoned Hospitality leader who thrives in fast-paced environments, possesses strong financial acumen, excellent performance management skills, and effective communication abilities.
Benefits
- A dynamic and supportive work environment
- Collaboration with senior management and comprehensive support team
- Competitive salary package
- Opportunities for professional growth and development
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