Restaurant Director Vacancy

4 days ago


Shire of East Gippsland, Australia Hospitality Recruits Full time
Career Opportunities

We are seeking an experienced Restaurant Director to lead our kitchen team in Regional Victoria.

About the Role

This full-time position offers a salary of $90K to $100K plus super, along with benefits including free accommodation within the hotel.

Key Responsibilities
  • Develop and implement innovative menu concepts that showcase seasonal produce
  • Liaise with suppliers to source high-quality ingredients
  • Monitor food quality and presentation at all stages of preparation
  • Ensure adherence to hygiene regulations and maintain a clean kitchen environment
  • Lead, train, and nurture staff with exceptional leadership skills
  • Manage kitchen operations efficiently, including stock management and expense tracking
Requirements and Qualifications

The ideal candidate will possess a Certificate IV in Commercial Cookery, along with 4 years of experience running a kitchen as a Head or Executive Chef. Key skills include creativity, ability to work under pressure, team orientation, positive attitude, and familiarity with food safety and OHS guidelines.



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