Executive Chef

3 weeks ago


Perth, Western Australia TGI Fridays Full time

TGI Fridays, a leading global restaurant brand, is expanding its operations in Perth and seeking experienced Executive Chefs to join our dynamic team.

Company Overview

Born in New York in 1965, TGI FRIDAYS has evolved into the world's largest full-service casual dining restaurant group with nearly 1,000 restaurants across 61 countries. Our brand's rich history of innovation and disruption has driven growth and success.

We are currently experiencing a massive expansion phase, with new restaurants opening throughout Australia. This presents an exceptional opportunity for ambitious individuals to become part of our thriving team at our Perth locations.

Job Description

We are seeking skilled Executive Chefs who share our passion for delivering exceptional culinary experiences to our guests. Key responsibilities include:

  • Producing high-quality food that meets our KPI targets
  • Maintaining solid kitchen operations to ensure exceptional guest experiences
  • Preparing and delivering our signature dishes within a fast-paced restaurant environment
  • Fostering a collaborative team culture, prioritizing team members' success and well-being
  • Providing comprehensive training and development opportunities
  • Maintaining impeccable cleanliness and kitchen hygiene standards

To succeed in this role, you will have:

  • Demonstrated experience as a Head Chef or Sous Chef (2-3 years)
  • A strong work ethic, energetic attitude, and team player approach
  • PASSION for delivering exceptional quality food and ensuring guest satisfaction
  • Commitment to upholding our brand standards, OH&S, and food hygiene procedures
  • Knowledge of how to manage a costed roster
  • Certificate III or IV in Commercial Cookery is desired but not essential
  • Eligibility to work in Australia
Salary and Benefits

The estimated salary for this position is $73,000 - $80,000 per annum, depending on your level of experience. As a valued member of our team, you can expect:

  • Attractive incentives, including discounts on meals and participation in our Management Incentive Scheme
  • State-of-the-art kitchen equipment and setup
  • Ongoing professional development opportunities, including world-renowned training and leadership courses
  • Rapid career progression within a rapidly expanding business
  • Opportunities to manage a brand-new venue with a large team
  • Strong support and training systems in place to aid management teams
Requirements and Availability

We require candidates available to work a rotating roster, covering all days of the week, including mornings, afternoons, and evenings. If you possess the required skills and qualifications, we encourage you to apply for this exciting opportunity.



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