Executive Chef Manager
3 days ago
TGI Fridays, a renowned global dining brand, is expanding its Australian operations and seeks an accomplished Executive Chef Manager to join our team in Perth.
The role presents an unparalleled opportunity for skilled professionals to elevate their careers within a fast-paced, dynamic environment.
About Us:
TGI Fridays has been revolutionizing the casual dining experience since 1965, with over 1,000 restaurants across 61 countries. Our commitment to innovation and excellence has solidified our position as a leader in the industry.
We are currently experiencing rapid growth in Australia, with new restaurant openings nationwide. This exciting phase presents a unique chance for talented individuals to contribute to our success story.
About the Role:
- We are seeking an experienced Chef Manager who can effectively lead our kitchen teams in delivering exceptional quality food while maintaining our high standards of service.
- A strong track record of driving sales growth, managing labor costs, and promoting a culture of teamwork and employee development will be essential to this role.
- The successful candidate will have a passion for creating memorable guest experiences, adhering to health and safety regulations, and ensuring seamless operational processes.
- Familiarity with cost control measures, menu engineering, and inventory management will also be highly valued.
Key Requirements:
- Demonstrated experience as a Head Chef or Sous Chef (2-3 years) with a proven ability to drive sales growth and manage labor costs.
- Energetic attitude, a team player approach, and strong work ethic.
- Passion for providing exceptional quality food to ensure guest satisfaction.
- Commitment to upholding our brand standards, OH&S, and food hygiene procedures.
- Certificate III or IV in Commercial Cookery is desired but not essential.
- Eligibility to work in Australia.
Benefits:
- Competitive salary ranging from $73,000 to $80,000 AUD per annum.
- Attractive incentives, including discounts on meals and participation in our Management Incentive Scheme.
- State-of-the-art kitchen equipment and tools.
- Ongoing development opportunities, including training and leadership courses.
- Rapidly expanding business with opportunities for career progression.
Working Conditions:
- This is a full-time position requiring a rotating roster, including mornings, afternoons, evenings, and weekends.
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