Executive Dessert Chef

Stamford Hotels and Resorts is committed to providing exceptional dining experiences for our guests. We are seeking a skilled Pastry Chef to join our team in Adelaide, Australia.About UsWe are a leading hospitality company with a portfolio of luxury hotels and resorts across Australia and New Zealand. Our commitment to excellence is reflected in the quality...

Executive Chef Vacancy in Adelaide, AustraliaWe are looking for an Executive Chef in Adelaide, Australia, offering a decent salary starting from $1600 to $1900, paid every two weeks. We urgently require a punctual worker who knows basic English and has 2 to 5 years of experience.Opportunities include:Work on weekends or holidaysAccommodation...

About the RoleWe are seeking a skilled Executive Chef to join our team at ALH venues in SOUTH AUSTRALIA.This is an excellent opportunity for a motivated individual with hands-on experience in bistro-style kitchens to take on a leadership role and contribute to the success of our culinary operations.

About Stamford Hotels and ResortsStamford Hotels and Resorts is a luxury premium hotel management company with a portfolio of nearly 1800 rooms and over 1000 employees. We strive to retain, develop and reward passionate and success-orientated professionals at all levels.We foster an environment of transparency, collaboration, respect and integrity among our...

The Skilled Jobs Australia group seeks an experienced Sous Chef to lead our culinary team in delivering exceptional dining experiences.We are proud of our reputation for serving high-quality, locally sourced dishes, and we are looking for a like-minded individual to help drive our menu development and kitchen operations.This is an exciting opportunity for a...

Sofitel Mumbai BKC, a luxury hotel and market leader in the Mumbai food industry, seeks an experienced Pastry Sous Chef to join its team.Job DescriptionThe successful candidate will assist the Executive Chef in managing the kitchen team and pastry section to maximize Food and Beverage profitability.Key ResponsibilitiesOversight of food preparation,...

Pursue a fulfilling career as a Commis Chef with 21c Museum Hotels, where you will have the opportunity to showcase your culinary skills and contribute to creating unforgettable dining experiences for our guests.We are seeking an ambitious and passionate Commis Chef to join our team, who is eager to take on new challenges and grow their career in the...

About the RoleWe are seeking an experienced Executive Chef to lead our kitchen team at Stamford Grand Adelaide. As a key member of our Food and Beverage leadership team, you will be responsible for overseeing kitchen operations, managing staff, and driving culinary innovation to delight our guests.Reporting to the Director of Food and Beverage, you will work...

Key Responsibilities:Demonstrate techniques and advise on cooking proceduresOversee food inventory and storage to minimize wastage and ensure freshnessDiscuss food preparation issues with Executive Chef and kitchen staffCollaborate with senior chefs and banquet managers on functionsAssist with staff training and mentoring new startersUse equipment safely and...

We are looking for a skilled and motivated Dessert Chef to join our culinary team at Stamford Hotels and Resorts. In this role, you will be responsible for preparing and presenting exquisite desserts that delight our guests.About YouYou have a strong background in commercial cookery and a focus on pastry production.You are a creative thinker who can...

About the RoleChefs play a crucial role in delivering high-quality food at Adelaide Convention Centre's Home Ground. As an experienced chef, you will work closely with the sous chef and manager to maintain exceptional culinary standards.Key responsibilities include preparing dishes, mentoring junior staff, and maintaining kitchen organization.

About the JobAs a Chef, you will be responsible for preparing fresh, nutritious meals for students in a boarding house setting.Develop and implement menu ideas using local ingredients to provide engaging and nutritious dining solutions.Monitor stock levels and minimize wastage to ensure efficient operations.You will also contribute to adhering to hygiene...

About the Role:As a highly skilled and experienced Chef, you will play a pivotal role in delivering exceptional culinary experiences for our diverse range of patrons at the Adelaide Convention Centre's Home Ground. Working closely with the Sous Chef and Manager, you will be responsible for leading the kitchen team to provide high-quality food...

We are seeking a highly skilled and motivated individual to fill the role of Executive Chef in our esteemed restaurant. As a key member of our team, you will be responsible for leading the culinary department, ensuring high-quality dishes are prepared and presented to the highest standard, and maintaining a clean and safe kitchen environment.About UsOur...

Our client is a well-established restaurant inspired by South East Asian cuisine. The Company is looking for an experienced trade qualified cook and/or chef to prepare and cook quality food, and manage the kitchen in this great CBD location.Your responsibilities will include but are not limited to:Producing high-quality dishes that adhere to established menu...

Join the Kitchen Team at Stamford Plaza AdelaidePermanent full time positionAbout Stamford Hotels and ResortsStamford Hotels and Resorts, a part of the Stamford Group, manages the Group's portfolio of luxury premium hotels located in Australia and New Zealand. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the...

Join the Kitchen Team at Stamford Plaza AdelaidePermanent full time positionAbout Stamford Hotels and ResortsStamford Hotels and Resorts, a part of the Stamford Group, manages the Group's portfolio of luxury premium hotels located in Australia and New Zealand. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the...

Join the Kitchen Team at Stamford Grand AdelaideAbout Stamford Hotels and ResortsStamford Hotels and Resorts, a part of the Stamford Group, manages the Group's portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of...

Sofitel Mumbai BKC invites applications for a Pastry Sous Chef position, a key role in our culinary team.Job DescriptionThe successful candidate will assist the Executive Chef in managing the kitchen team and pastry section to achieve optimal results.Key Responsibilities:Collaboration with the Executive Chef to develop and implement innovative menu...

About Stamford Grand AdelaideStamford Grand Adelaide is a luxury hotel located in Adelaide, offering stunning views and exceptional service. As a member of our kitchen team, you will be responsible for assisting the Executive Chef in preparing meal ingredients, washing, peeling and chopping vegetables and fruits, receiving deliveries and verifying ordered...