Senior Culinary Leader
3 days ago
Unlock your culinary potential and take the lead in a dynamic kitchen environment.
About This Role:- We're seeking an experienced Sous Chef to support our Head Chef in managing kitchen operations, planning food preparation, and overseeing culinary activities.
- As a key member of our team, you'll be responsible for designing menus that meet quality standards and showcase seasonal ingredients.
- You'll work closely with the Head Chef to calculate food and labor costs, lead and train kitchen staff, and maintain high standards of sanitation and safety.
- Proven experience as a Sous Chef in a reputable restaurant or culinary establishment.
- Culinary school diploma or equivalent practical experience.
- Detailed knowledge of cooking methods, ingredients, equipment, and procedures.
- Strong track record in kitchen management and staff supervision.
- Able to communicate effectively and lead a team towards shared goals.
- Passionate about culinary arts and food preparation techniques.
- Flexible and adaptable, with a commitment to excellence in every aspect of their work.
- Reliable and organized, with strong time management skills.
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