
Executive Culinary Specialist
2 weeks ago
We pride ourselves on being a leading aged care provider in Western Australia.
The Role:
This position involves preparing high-quality, nutritious meals tailored to our residents' dietary needs. You will also supervise a team of catering staff, ensuring exceptional quality and safety standards.
Responsibilities may vary based on operational needs.
This is a casual opportunity to cover planned and unplanned leave.
Key Responsibilities:
- Preparing and cooking nourishing meals for residents
- Ensuring adherence to safe food handling and infection control procedures
- Maintaining a clean and hygienic kitchen environment
- Managing stock control, replenishing, and ordering as needed
- Complying with our Occupational Safety and Health standards
- Supervising and providing direction to Kitchen Hands
Required Skills and Qualifications:
- Certificate III in Commercial Cookery or higher
- Food Safety Supervisor Certificate
- Minimum 2 years of experience as a Cook/Chef in large-scale meal production
- Experience in production environments
- Basic knowledge of dietary nutrition for elderly residents
- Ability to manage bulk ordering, purchasing, and stock control
- Strong budgeting skills
- Proficiency in Microsoft Office programs
Benefits:
- Hourly rate + relevant penalties + super
- Access to salary packaging options
- Health insurance discounts
- Free onsite parking
- Access to our online platform for peer recognition, wellness, and retail discounts
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