Executive Culinary Services Manager

2 days ago

Launceston, Tasmania, Australia beBeeLeadership Full time $55,000 - $80,000
Job Title: Food and Beverage Supervisor

The Role of a Food and Beverage Supervisor involves fostering an environment that values teamwork, innovation, and excellence.

This is a hands-on operational role where you will supervise the daily operations, lead the front-of-house team, and ensure our guests receive exceptional service and high-quality dining experiences.

Leadership and attention to detail are crucial in maintaining our high standards and enhancing guest satisfaction.

You will also play a vital role in coordinating and executing food and beverage services for conferences, meetings, and events.

This includes ensuring seamless collaboration between the kitchen, front-of-house staff, and event coordinators to deliver smooth and memorable experiences for all attendees.

Duties and Responsibilities:
  • Supervise and provide leadership to the Food & Beverage Team
  • Drive the productivity, motivation, and development of all Food & Beverage Team Members
  • Assist with staff training and development
  • Oversee monthly stocktakes and maintain accurate inventory records for cost control
  • Assist with weekly rostering to ensure optimal staffing aligned with business needs
  • Coordinate with conference and events teams to deliver exceptional service for all functions
  • Respond promptly and professionally to guest inquiries, feedback, and concerns
  • Collaborate with the kitchen team to ensure efficient and consistent food and beverage service
  • Ensure compliance with workplace health and safety regulations
  • Contribute to the continuous improvement of operations, actively participating in the development of policies, procedures, and best practices to enhance overall efficiency and guest experience

To be successful in this role, you should possess the following skills and qualifications:

  • Experience in a supervisor capacity within a hotel or hospitality environment
  • Excellent communication and interpersonal skills, with a focus on guest satisfaction
  • Strong leadership and team management skills with the ability to motivate and guide staff
  • Thorough understanding of food and beverage operations, inventory control, rostering, and budgeting
  • Proficiency in barista and bartending skills with a strong understanding of coffee and cocktail preparation
  • Proficiency in using point-of-sale systems and other hospitality management software
  • Ability to work within the company core values of: Be There, Play, Make Their Day, Choose Your Attitude
  • Ability to work a rotating seven-day schedule that includes weekdays, weekends, public holidays, and both early and late shifts
  • Relevant certifications or training in food safety and hygiene are a plus
  • Current TAS RSA Certificate

Benefits include:

  • Employee benefits including discounted accommodation across Hotel Grand Chancellor properties in Australia and New Zealand
  • Discounted on-site car parking
  • Opportunities for professional growth and career development
  • A warm, supportive, and friendly working environment

Join us in delivering exceptional guest experiences and creating a positive and memorable impression for our guests.

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