Chef

3 days ago

Launceston, Tasmania, Australia Spring Bay Mill Events Pty Ltd Full time $60,000 - $80,000 per year

The Opportunity

We are seeking a talented and passionate Chef to join the team at Spring Bay Mill, a sustainable events venue and travel destination located on Tasmania's beautiful East Coast. This is an exceptional opportunity to be part of a business with a powerful and positive environmental transformation story.

As a Chef, you will work within a unique culinary philosophy centered on sustainability, regenerative practices, and showcasing Tasmania's incredible produce. Our kitchen operates with a paddock-to-plate focus, utilizing ingredients from our onsite Organic Kitchen Garden and forging strong relationships with local Tasmanian suppliers.

The role is far from a standard "eat-sleep-repeat" kitchen job. You will be involved in a diverse range of events, from intimate cooking experiences to large-scale weddings, corporate functions, and gourmet barbecues. If you are a chef with a flair for crafting unforgettable, healthy, and innovative dishes, a passion for sustainability, and a desire to challenge culinary boundaries, this is the role for you.

The Role

  • Execute and deliver culinary experiences for a wide variety of events and functions.
  • Collaborate with the Food and Beverage Manager to design customised menus that meet guest preferences and dietary requirements.
  • Work closely with onsite gardeners to plan and use seasonal produce from our Organic Kitchen Garden.
  • Champion fresh, healthy, and nutritious produce to create exciting seasonal dishes.
  • Assist in managing kitchen operations, including food preparation, inventory management, and ensuring a clean and safe kitchen environment.
  • Contribute to business development and support the growth of Spring Bay Mill.
  • Maintain high standards of presentation, quality, and consistency for all menu offerings.

You Bring

  • A keen interest in sustainability, responsible food supply, and closed-loop food systems.
  • A passion for creating healthy, innovative, and delicious dishes using fresh, seasonal ingredients.
  • Creative flair and the ability to develop and execute menu concepts.
  • Strong collaborative skills and the ability to work proficiently alone or with a team.
  • A Certificate III in Commercial Cookery (essential).
  • A current Food Safety Supervisor Certificate (essential, can be obtained).
  • A current valid Driver's Licence (essential).
  • Flexibility to work evenings, weekends, and holidays as required.

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