Chief Culinary Officer

1 week ago

Sydney, New South Wales, Australia beBeeCulinary Full time $60,000 - $80,000

Key Roles:

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As a seasoned Culinary Professional, you will oversee the preparation and presentation of meals for residents and visitors.

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Key Responsibilities include creating menus, leading kitchen staff, and ensuring high-quality food safety practices. This position involves supervising and supporting team members to achieve optimal results in meal planning and execution.

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Requirements:

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  • Possess relevant culinary qualifications (NVQ Level 2 or higher) or be willing to work towards them\
  • Have a strong understanding of health and safety legislation and regulations\
  • Be confident in leadership abilities and collaboration with colleagues
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Benefits:

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  • Blue Light Shopping Discount Card\
  • Reward and Recognition Schemes\
  • Employee Assistance Programme\
  • Industry-Based Qualifications

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