
Executive Culinary Specialist
2 days ago
The role of Executive Culinary Specialist involves preparing and cooking high-quality, nutritious meals tailored to residents' dietary needs. This position requires supervising a team of catering staff to ensure all meals meet exceptional quality and safety standards.
Main Responsibilities:
- Preparing and cooking nourishing meals for residents
- Maintaining safe food handling and infection control procedures
- Sustaining a clean and hygienic kitchen environment
- Managing stock levels, replenishing, and ordering as necessary
- Ensuring compliance with Occupational Safety and Health standards
- Supervising Kitchen Hands
- Certificate III in Commercial Cookery or higher
- Food Safety Supervisor Certificate
- Minimum 2 years of experience as a Cook/Chef in large-scale meal production
- Experience in production environments
- Fundamental knowledge of dietary nutrition for elderly residents
- Able to manage bulk ordering, purchasing, and stock control
- Strong organizational skills
- Proficiency in Microsoft Office programs
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