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Executive Culinary Leader
2 weeks ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of the kitchen, assisting the Executive Chef in all kitchen operations, and maintaining high standards of quality and hygiene.
Key Responsibilities
- Supervise and mentor kitchen staff, ensuring efficient workflow and adherence to health and safety regulations
- Oversee food preparation and ensure consistency in quality and presentation
- Assist in inventory management, ordering supplies, and cost control
- Contribute to menu creation and innovation
- Maintain a clean and organized kitchen environment
Requirements
- Proven experience as a Sous Chef or similar role
- Strong leadership and teamwork skills
- Excellent knowledge of kitchen operations and culinary techniques
- Ability to work in a fast-paced environment under pressure
- Food safety and hygiene certification is a plus
Benefits
- Competitive salary
- Supportive network of chefs and leaders in the business
- Career development and advancement opportunities
- Master Key - Prendiville Group staff benefits program
