
Apprentice Culinary Professional
3 days ago
Hospitality Training Network is seeking an eager and dedicated chef to join the team in a commercial kitchen environment. As an Apprentice Chef, you will learn alongside qualified chefs in all aspects of food preparation and presentation.
Key Responsibilities- Assist in the preparation, cooking and serving of dishes.
- Operate kitchen equipment under supervision.
- Learn different knife and cooking techniques.
To succeed in this role, you will be an enthusiastic individual with a passion for food looking to kick-start your culinary career. You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties.
Benefits- Earn a full-time wage as you learn and gain a recognised qualification.
- Full uniform and tool kit provided.
- Tailored and flexible training from skilled professionals.
- Specialist mentoring and support with regular check-ins.
The cafe is located in North Bondi, sourcing local and sustainable produce. You will work at one of our great host venues, working with large quantities of food and a variety of seasonal ingredients.
Eligibility- Australian Citizenship or Permanent Residency.
- New Zealand Passport Holder residing in Australia for more than six months.
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