
Culinary Breakfast Team Member
4 days ago
Deliver exceptional breakfast services as a part-time Commis Chef in a dynamic culinary environment. Ideal for individuals with a passion for food and flexibility to work early shifts.
Responsibilities:- Prepare and serve high-quality breakfast buffet dishes
- Lead the preparation and setup of breakfast service stations
- Maintain strict adherence to food safety, cleanliness, and hygiene standards
- Contribute to menu development and recipe creation
- Promote effective communication between kitchen staff and front-of-house teams
- Support training and supervision of junior kitchen personnel
- Ensure the kitchen remains organized and well-maintained
- Previous experience in a similar role, preferably within hotel or high-volume settings
- Certificate III in Commercial Cookery (or equivalent)
- Strong understanding of HACCP, OH&S, and kitchen hygiene protocols
- Excellent communication and teamwork skills
- Ability to work independently and efficiently under pressure
- Flexibility to work variable shifts, including weekends
- Reliable transportation
We offer competitive hourly rates and a comprehensive benefits package, including opportunities for career advancement, exclusive perks, and generous leave arrangements.
Work Schedule:Breakfast service: 5:30am - 11:30am, with 3-5 shifts per week, including weekends as required.
Monday - Friday: $28.12 per hour, Saturday: $35.15 per hour, Sunday: $42.18 per hour.
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