Indian Cuisine Specialist

1 week ago


Brisbane, Queensland, Australia Curryville Indian Restaurant Full time

Indian Cuisine Specialist

Full Time, Hospitality
We are seeking an experienced Indian Cuisine Specialist to join our team at Curryville Indian Restaurant. The successful candidate will oversee the preparation and cooking of dishes, ensuring authenticity and adherence to recipes.

  • Key Responsibilities
  • Menu Availability: Prepare food according to the menu and make sure every item is available.
  • Food Preparation: Oversee the preparation and cooking of dishes, ensuring authenticity and adherence to recipes.
  • Quality Control: Maintain high standards of food quality and presentation, ensuring dishes meet restaurant specifications.
  • Kitchen Management: Supervise kitchen staff, assigning tasks, and providing training to ensure efficiency and safety.
  • Inventory Management: Monitor inventory levels, order supplies, and manage food storage to minimize waste.
  • Health and Safety Compliance: Ensure adherence to food safety regulations and cleanliness standards in the kitchen.
  • Customer Interaction: Engage with customers to gather feedback and adjust menu offerings based on preferences.
  • Cost Management: Manage food costs and portion control to maximize profitability while maintaining quality.

A salary between $74,000 - $76,000 will be offered to the successful applicant.



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