Executive Indian Cuisine Specialist
7 days ago
About the Role:
We are seeking an experienced Executive Indian Cuisine Specialist to join our team at Brew and Spice Indian Restaurant. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality and presentation in our Indian cuisine dishes.
Key Responsibilities:
- Maintain high standards of food quality and presentation in all dishes
- Collaborate with managers and team members to address issues and ensure proper preparation and presentation of dishes
- Oversee food rotation, hygiene practices, and occupational health and safety protocols
- Plan menus and ensure proficiency in menu planning
- Knowledge in Tandoor dishes
- Must have knowledge of making Naan breads & Indian curries
- Minimize food wastage and manage labour costs effectively
- Work with management to establish daily and weekly production targets
- Monitor and maintain optimal stock levels to control food costs
- Ensure all ingredients are fresh and of high quality
- Supervise and train junior kitchen staff
About You:
- Minimum 2 years of experience in a similar role
- Certification in Commercial Cookery (Cert III or IV)
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills
- Flexibility to work in a fast-paced and dynamic environment
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