Executive Chef
1 month ago
We are seeking a highly skilled and experienced Chef to join our team at Brew and Spice Indian Restaurant. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and presentation.
Key Responsibilities
- Adhere to our strict standards of food preparation, portion control, and presentation.
- Collaborate with our management team to address any issues and ensure the smooth operation of our kitchen.
- Oversee the rotation of food, maintain high hygiene standards, and ensure compliance with occupational health and safety protocols.
- Plan and execute menus, ensuring proficiency in menu planning and preparation.
- Develop and maintain knowledge of Tandoor dishes and other Indian specialties.
- Supervise and train junior kitchen staff to ensure they meet our high standards.
- Prepare a variety of dishes, including curries, sauces, and desserts, to the highest quality standards.
- Demonstrate strong organizational skills and attention to detail.
Requirements
- Minimum 2 years of experience in a similar role.
- Certification in Commercial Cookery (Cert III or IV).
- Strong attention to detail and ability to follow recipes accurately.
- Excellent time management skills and flexibility to work in a fast-paced environment.
About Us
Brew and Spice Indian Restaurant is a well-established and reputable establishment in Brisbane CBD, QLD. We pride ourselves on delivering authentic and delicious Indian cuisine to our customers. If you are passionate about Indian cuisine and have the skills and experience required, we would love to hear from you.
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