
Restaurant Operations Director
3 days ago
We are seeking a Restaurant Manager to lead our team and oversee daily operations.
Key Responsibilities
As a Restaurant Manager, you will:
- Lead the team through coaching and training
- Manage restaurant finances and P&L
- Maintain high standards of quality and adhere to procedures
Benefits
As a Restaurant Manager, you will enjoy:
- Competitive salary and bonus structure
- Flexible rosters and employment stability
- Opportunities for career advancement
- A comprehensive training program
- Heavily discounted meals and free uniforms
- Cultural celebrations and annual summit
Requirements
To be successful as a Restaurant Manager, you will need:
- Leadership experience in a fast-paced setting
- Strong financial and commercial acumen
- Previous success in meeting KPIs
- Proven track record of delivering excellent customer service
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Restaurants
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