Culinary Professional
12 hours ago
Job Title: Culinary Professional
About the Role:
We are seeking a skilled and enthusiastic culinary professional to join our team at the Samford Hotel. This role offers opportunities for career growth, flexibility, and the chance to work in a fast-paced kitchen environment.
Main Responsibilities:
- To prepare and cook high-quality dishes, ensuring exceptional presentation and taste.
- To work collaboratively with other chefs and kitchen staff to deliver seamless service.
- To maintain a clean and safe working environment, adhering to all Health and Safety Regulations.
- To provide exceptional customer service and work effectively as part of a team.
Requirements:
- A Certificate 3 in Commercial Cookery or equivalent qualification.
- Availability to work weekends and flexible hours.
- A strong attention to detail, creativity, and a flair for cuisine.
- A commitment to excellent customer service and a strong work ethic.
About Us:
We are a family-owned business based in Brisbane's north, known for our commitment to excellence in the hospitality industry. We operate world-class venues, including hotels and restaurants, and pride ourselves on providing exceptional customer experiences.
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