Australian Dining Operations Manager

2 days ago

Sydney, New South Wales, Australia beBeeHospitality Full time $60,000 - $80,000
Job Overview

We are seeking highly motivated and results-driven professionals to fill the role of Assistant Restaurant Manager at a prominent hospitality group. This is a leadership position that requires overseeing front-of-house operations and team performance while upholding high standards of service, hospitality, and guest experience.

About the Role

This Assistant Restaurant Manager will be responsible for ensuring seamless service delivery, managing team members, and contributing to the growth and development of our venues. If you have a passion for delivering exceptional customer experiences, are driven by results, and thrive in a fast-paced environment, we encourage you to apply.

Key Responsibilities
  • Manage front-of-house operations to ensure efficient service delivery;
  • Lead and develop a high-performing team to achieve business objectives;
  • Maintain high standards of service, hospitality, and guest experience;
  • Contribute to the development and implementation of business strategies;
Requirements
  • Proven experience in a similar role or equivalent level of management experience;
  • Exceptional communication skills with the ability to lead and motivate teams;
  • Strong organizational and time management skills with attention to detail;
  • Ability to drive results-oriented initiatives and measure their impact;
  • Familiarity with hospitality software programs and technology;
  • Strong leadership, management, and motivational skills to inspire and engage teams;
Benefits
  • Vibrant and inclusive work environment with a passionate team;
  • Competitive pay rates with opportunities for bonuses;
  • Generous group discounts on food and beverage;
  • Strong professional development and career progression opportunities;
  • Ongoing training and support to enhance skills and knowledge;
About Us
  • We are a dynamic and growing hospitality group committed to delivering exceptional dining experiences;
  • We value our people and provide opportunities for growth and development;
  • We prioritize work-life balance and offer flexible working arrangements;

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