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Culinary Team Member

1 month ago

Sydney, New South Wales, Australia The Fresh Collective Full time
About the Role

We are seeking a motivated and experienced chef to join our culinary team at the Art Gallery of NSW. As a key member of our kitchen team, you will work closely with our Executive Sous Chef and Executive Chef to ensure efficient food production and quality control.

Key Responsibilities
  • Prepare and present exceptionally high-quality dishes, consistent in flavor and appearance
  • Run the section or sections allocated, ensuring the highest standards of presentation and quality
  • Assist in managing the kitchen in the absence of the Sous/Exec Chef
  • Follow all food safety procedures and legislation
About You

We are looking for a passionate and experienced chef with a minimum of 2 years' experience in a similar role. You will be punctual, self-driven, and autonomous, with excellent attention to detail and a strong work ethic. You must also be in possession of a valid Australian working visa.

What We Offer
  • Mainly day shifts on weekdays and weekends
  • Based at the Art Gallery NSW
  • Opportunities for career growth and development within a highly regarded hospitality group
  • Excellent working conditions and a generous remuneration package
  • Close to public transport
  • Permanent role with annual salary $74,500 plus super