Executive Chef
4 weeks ago
As the new Executive Chef, you will be responsible for kitchen set up, purchasing equipment, supplier contracts, leading and managing our kitchen operations, creating exceptional dining experiences, and ensuring the highest standards of culinary excellence.
This is a full-time position with great financial benifits.
What you'll be doing Oversee all FSW kitchen operations, including menu development, recipe creation, and food preparation for multiple services including breakfast, casual dining with flair and including "The Docks" which will be the premium dining precinct.
Find, manage and mentor a team of talented chefs, creating staff culture, ensuring they deliver consistent, high-quality dishes Develop and implement innovative culinary concepts that align with the hotels brand and vision for kitchen operations of 2 kitchens Ensure strict adherence to food safety and hygiene standards Monitor and control food and labour costs to maintain profitability Collaborate with the management team to drive the overall success of the restaurant What we're looking for Minimum 2 years of experience as an Executive Chef or Head Chef role in high volume establishment.
A calm leader that thrives in a busy service Proven track record of building, leading and managing a high-performing kitchen team Excellent culinary skills, including a deep understanding of various cooking techniques and a passion for using fresh, local ingredients, strong knowledge of meat and seafood.
Creative flair to develop seasonal menus and specials Strong business acumen, with the ability to manage budgets, control costs, and drive profitability Exceptional communication and interpersonal skills, with the ability to work collaboratively with the management team What we offer Competitive salary and bonus opportunities and work life balance Ongoing training and development opportunities to support your career growth Access to a range of employee benefits, including discounted meals and beverages A dynamic and collaborative management environment that values creativity, innovation, and teamwork.
About us Flinders Street Wharves' will be an exciting must go to venue in Townsville, QLD, creating a reputation for delivering exceptional dining experiences.
Our mission is to create vibrant and engaging spaces that bring people together through the power of food and hospitality.
We are passionate about supporting local producers, sourcing the freshest ingredients, and showcasing the rich culinary diversity of the region.
If you're ready to join our talented team and take your culinary career to new heights, we encourage you to apply now.
If you have any questions about the role you can contact Grant Morgan on 0438952439 or via email: (emailprotected)Unlock job insights Salary match Number of applicants Skills match Your application will include the following questions: Which of the following statements best describes your right to work in Australia? How many years' experience do you have as an Executive Chef? How many years of people management experience do you have? Have you worked in a role which requires a sound understanding of OH&S/WHS? How much notice are you required to give your current employer?To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.
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