
Senior Culinary Professional
1 week ago
A talented Culinary Professional is sought to play a key role in enhancing the quality of life for residents at our facility by providing delicious and nutritious meals.
Key Responsibilities:- Meal Preparation: Prepare appetizing and well-balanced meals according to designed menus, ensuring they meet the specific dietary needs of individual residents.
- Special Diets: Accommodate special dietary requirements such as texture-modified diets to cater to unique health conditions and preferences of our residents.
- Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to prevent foodborne illnesses and maintain a clean and sanitary kitchen environment.
- Quality Control: Monitor the quality of ingredients and finished dishes ensuring they meet high standards in taste appearance and portion sizes.
- Collaboration with Kitchen Staff: Work as part of a team in the kitchen collaborating with other kitchen staff to ensure efficient meal preparation and service.
- Certificate III or IV in Hospitality (Commercial Cookery).
- Adaptable passionate and willingness to learn.
- Collaborative and skilled at teamwork.
- Friendly and effective communication abilities.
This role offers a supportive working environment and opportunities for personal and professional growth. The successful candidate will have the chance to develop their skills and expertise while making a positive impact on the lives of our residents.
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