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  • Executive Chef

    4 weeks ago

    East Maitland, New South Wales, Australia TGI Fridays Full time

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Executive Chef

2 months ago

East Maitland, New South Wales, Australia TGI Fridays Full time
About the Role

We are seeking an experienced and passionate Executive Chef to join our team at TGI Fridays in Regional NSW. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional quality food and service.

Key Responsibilities
  • Lead a high-performing kitchen team to deliver exceptional quality food and service
  • Develop and implement menus that meet the high standards of TGI Fridays
  • Manage kitchen operations, including inventory, ordering, and food safety
  • Collaborate with the management team to achieve business objectives and drive sales growth
  • Recruit, train, and develop a team of skilled chefs and kitchen staff
  • Ensure compliance with food safety and hygiene regulations
  • Monitor and control kitchen costs, including labor, inventory, and supplies
Requirements
  • Minimum 2-3 years of experience as a Head Chef or Sous Chef in a high-volume restaurant environment
  • Proven track record of delivering exceptional quality food and service
  • Strong leadership and team management skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of food safety and hygiene regulations
  • Ability to work a rotating roster, including evenings, weekends, and public holidays
What We Offer
  • A competitive salary package, including a base salary and incentives
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • State-of-the-art kitchen equipment and facilities
  • A comprehensive training program, including on-the-job training and external courses