
Senior Restaurant Manager
4 days ago
Restaurant Management Role
">My Place is currently seeking an experienced Restaurant Supervisor to manage staff, coordinate functions, and ensure exceptional customer service in a bistro-style restaurant.
This role operates 5 days a week, serving lunch and dinner. As a key member of the management team, you will be responsible for:
- Managing staff with strong knowledge of cocktails, barista skills, and wine knowledge.
- Coordinating functions, setting weekly rosters, and hiring staff.
- Providing excellent leadership and support to our team.
Key qualifications include a minimum of 2 years' experience as a Restaurant Supervisor, with a strong background in restaurant management, and the ability to work under pressure.
Requirements:
- Strong knowledge of cocktails, barista skills, and wine knowledge.
- Ability to work under pressure, hire staff, manage staff training, and set weekly rosters.
- Highly organized and detail-oriented individual with excellent leadership and communication skills.
Benefits:
Delivering exceptional customer experiences and providing excellent leadership and support to our team are at the heart of this role.
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