Restaurant Manager

2 weeks ago


Brisbane, Queensland, Australia Fishbowl Group Full time

Overview
Join to apply for the
Restaurant Manager
role at
THISBOWL FISHBOWL
.
FISHBOWL is one of Australia's most trusted brands offering fresh made-to-order salads with an Asian twist. We started in 2016 in Bondi and have expanded to more than 50 locations across Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast. As fun, passionate, and accountable people, our high-performing teams are driven to deliver our mission: to change fast food and change the culture.
Being part of the FISHBOWL fam means:
Thriving in a friendly and positive work environment
Competitive compensation, including a performance-based bonus component
Discounts across locations
Training and continuous opportunities for career advancement
Staff parties, sport events and more
Responsibilities
We're looking for motivated Restaurant Managers to manage our restaurants, support our teams, and grow the brand with us. You will:
Oversee the day-to-day operations of your restaurant
Understand and act on key metrics (e.g. restaurant sales and costs) to enable future growth
Manage all expected reporting, sales and expenses
Deliver superior customer service, to every customer, every time
Maintain critical standards of product quality, daily food safety and sanitation
Role model and reinforce FISHBOWL's people and culture standards
Supervise and coach team members to grow with us
Skills and experience
You'll have:
A passion for food and restaurant operations
Desire to make an impact on customers and team members
A can-do work ethic and the ability to take initiative on projects
Ability to lead, motivate, and build an efficient team in a fast-paced environment
Strong leadership ability, approachability, and a reputation as a role model
Characteristics reflective of FISHBOWL's ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity
Benefits
Competitive compensation with a performance-based bonus
Discounts across locations
Training and career advancement opportunities
Staff events and a positive team culture
Employment details
Seniority level:
Mid-Senior level
Employment type:
Full-time
Job function:
Management, Customer Service, and Training
Industries:
Food and Beverage Services, Restaurants, and Hospitality
Apply today to be part of shaping the future of real food.
#J-18808-Ljbffr


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