Executive Chef

2 months ago

Parramatta, New South Wales, Australia Novotel Full time
Novotel Sydney Parramatta: A Culinary Opportunity

We are seeking a highly skilled and talented Sous Chef to join our team at Novotel Sydney Parramatta. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining high standards of food quality and service, and contributing to the development of our menu.

Key Responsibilities:
  • Leadership and Team Management: Oversee the kitchen team in the absence of the Executive Chef, ensuring smooth operations and maintaining high standards of food quality and service.
  • Culinary Excellence: Prepare and present menu items that showcase variety and flair, aligning with the hotel's commitment to delivering exciting and profitable culinary experiences. Actively contribute to the menu planning process, incorporating seasonal and local ingredients.
  • Service and Communication: Work closely with service teams to ensure seamless communication and delivery of quality products and service to guests, fostering a sense of belonging and teamwork.
  • Inventory and Sustainability: Assist with ordering, maintaining, and managing stock while implementing strategies to reduce wastage and enhance sustainability practices.
  • Training and Development: Lead, inspire, and develop team members through hands-on training, providing guidance and support that promotes high performance and a culture of trust.
  • Food Safety and Compliance: Actively train team members and promote compliance with food safety standards, hygiene, cleanliness, and other compliance requirements, ensuring a safe and healthy kitchen environment.
  • Culture and Innovation: Create a positive kitchen culture, encouraging open communication and collaboration among team members. Stay updated on culinary trends and techniques, bringing creativity and boldness to the kitchen that aligns with the hotel's vision and values.
Requirements:
  • Leadership Experience: Proven experience in a leadership role within a fast-paced kitchen environment, with a strong understanding of culinary techniques and kitchen equipment.
  • Passion for Hospitality: A 'can-do' attitude and a genuine passion for hospitality that inspires those around you, contributing to a vibrant team atmosphere.
  • Culinary Creativity: A flair for creativity and a passion for all things culinary, with a commitment to delivering exceptional dining experiences.
  • Teamwork and Communication: The ability to thrive in a dynamic team environment, providing support and encouragement to colleagues while fostering a sense of belonging. Excellent communication, interpersonal, and organizational skills that facilitate effective collaboration and team dynamics.
  • Compliance: Valid working rights in Australia, ensuring compliance with local employment regulations.

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