Executive Chef

4 weeks ago


Parramatta, New South Wales, Australia Next Gen Talent Full time

About Us:

At Next Gen Talent, we pride ourselves on creating a memorable dining experience for our customers. Our café, Bad Manner Thymes Espresso, is a vibrant and welcoming establishment known for its commitment to quality food and exceptional service.

Position Overview:

We seek a fully qualified Chef who is passionate about food and ready to contribute to our lively kitchen. The ideal candidate will play a vital role in maintaining high standards of food quality and presentation while fostering a positive environment for the kitchen team.

Key Responsibilities:

Prepare and cook a variety of dishes with a focus on quality and presentation.

Manage kitchen operations to ensure consistency and excellence in food service.

Plan menus, estimate food and labor costs, and order supplies for daily operations.

Monitor food quality at all stages of preparation and presentation.

Maintain high kitchen standards and ensure compliance with food safety regulations.

Assist in the efficient running of kitchen operations and staff management.

Communicate effectively with kitchen staff and management regarding food preparation and service expectations.

Participate in cost control and waste management efforts.

Stay updated on industry trends and local competition to enhance our offerings.

Requirements:

Qualified in hospitality with an AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2), or have a minimum of 12 months recent experience following Certificate IV at AQF level (Cookery) as a Chef in a commercial kitchen.

Ideally, at least 1 year of full-time experience in a similar role.

How to Apply:

If you are passionate about food and ready to take the next step in your career, please send your resume to the relevant hiring manager. Only short-listed candidates will be contacted, and all applications will be handled with strict confidentiality.


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