Executive Chef
2 weeks ago
Job Title: Chef De Partie
Company Overview: Novotel Sydney Parramatta is a 194-room hotel located in the heart of Parramatta, offering a unique blend of dining, shopping, and entertainment options.
Job Summary: We are seeking a skilled and enthusiastic Chef De Partie to join our dynamic kitchen team. As a key member of our culinary brigade, you will assist senior chefs in preparing and delivering exceptional dining experiences for our guests.
Key Responsibilities:
- Assist senior chefs in menu planning, food preparation, and presentation.
- Mentor and support junior chefs in their culinary development.
- Ensure the smooth operation of the kitchen, maintaining high standards of quality and safety.
- Contribute to the creation of new menu items and culinary concepts.
- Collaborate with the events team to deliver memorable dining experiences for conferences and events.
Requirements:
- Relevant qualifications and experience in a fast-paced kitchen environment.
- A 'can-do' attitude and genuine passion for hospitality.
- Strong communication and organizational skills.
- Working rights in Australia.
What We Offer: As a valued member of our team, you will have the opportunity to grow your leadership skills, develop your culinary expertise, and contribute to the success of our hotel.
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