Executive Chef

1 week ago


Parramatta, New South Wales, Australia Parramatta Leagues - Home of the Eels Full time
About the Role

We are seeking an experienced and skilled Chef to join our team at Parramatta Leagues Club Ltd. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items.

Key Responsibilities
  • Menu Development: Create new and innovative menu dishes that showcase your culinary skills and creativity.
  • Chef Management: Supervise and train our kitchen staff to ensure they are meeting our high standards of quality and service.
  • Food Preparation: Coordinate the preparation and presentation of all menu items, ensuring that they are presented to the highest standard.
  • Inventory Management: Manage our inventory of ingredients and supplies, ensuring that we have the necessary stock to meet our menu demands.
  • Quality Control: Conduct regular quality control checks to ensure that our food meets our high standards.
  • Teamwork: Work collaboratively with our kitchen and service staff to ensure that our customers receive an exceptional dining experience.
Requirements
  • Experience: Minimum of 2 years' experience in a similar role in a busy kitchen environment.
  • Qualifications: Diploma in Cookery, Kitchen Management, or Hospitality Management (preferred).
  • Skills: Excellent culinary skills, strong leadership and communication skills, and the ability to work under pressure.
  • Values: Our values are Service, Passion, Openness, Respect, and Teamwork. We are looking for someone who shares these values and is committed to delivering exceptional results.
What We Offer
  • Competitive Salary: $70,000 - $80,000 per annum, plus superannuation.
  • Free Staff Meals: Enjoy free meals and soft drinks while on duty.
  • Paid Volunteer Day: Take a paid day off to volunteer for a cause you care about.
  • Generous Staff Awards: Receive regular recognition and rewards for your hard work and dedication.
  • Ongoing Training: Develop your skills and knowledge with our ongoing training and development programs.

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