Executive Chef

6 days ago

Parramatta, New South Wales, Australia Ausphin Recruitment Pty Ltd Full time
About Us

LILYMU is a contemporary pan-Asian restaurant located in the heart of a vibrant city, offering a unique dining experience that combines influences from China and South East Asia. Our menu boasts a blend of out-of-this-world flavor combinations through a selection of main dishes and larger share plates, catering to diverse tastes and preferences.

We pride ourselves on utilizing fresh and ethically sourced ingredients, cooked to perfection over coals and in searing hot woks. Our food is more than just sustenance; it's a culinary journey through Asia and beyond. Our goal is to provide an authentic taste of the east in a modern setting, effortlessly enjoyed by all our guests.

Job Summary

We are seeking an experienced and skilled Chef to oversee our kitchen operations. As a key member of our team, you will be responsible for managing the food preparation team, deciding on menu offerings, and adjusting orders to meet guests' requests.

Key Responsibilities
  • Cook guests' orders according to their preferences, ensuring exceptional quality and presentation.
  • Employ food safety best practices and maintain a clean and organized kitchen environment.
  • Act with caution in a fast-paced kitchen environment, where knives and high-temperature surfaces are present.
  • Select high-quality ingredients to enhance dish flavors and presentation.
  • Determine food quantities and maintain an optimal stock level, conducting regular stock takes.
  • Stay up-to-date with culinary trends and industry developments to ensure a unique and positive dining experience for our guests.
  • Work efficiently during busy periods, such as weekends and large functions.
  • Take direction from the restaurant's administrative team and contribute to the overall success of the business.
Requirements
  • Relevant qualifications or 3 years of relevant experience in a similar role.
  • At least 3 years of experience as a chef in a similar restaurant environment.
  • Ability to plan menus, create new dishes, and oversee pre-planning requirements.
  • Ensure high-quality dishes are prepared and presented, meeting our standards.
  • Manage kitchen operations, including staff management and training.
  • Experience in upholding proper health and safety requirements in the kitchen.
  • Ability to study the current market situation to ensure the business meets customer demands.
Working Arrangements

We are looking for candidates available to work a variety of shifts, including mornings, afternoons, and evenings, Monday to Sunday. A minimum of 2-3 years of relevant work experience is required for this role, and working rights are necessary. The expected salary for this position is $70,000 - $75,000 per year.

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